Hass · gene

PaHa03g42040

A connected PerseaDB feature record linking structure, functional evidence, sequences, and downstream analysis tools.

1,491
bp
3:98,490,784–98,502,412
genomic location
Record overview

Feature identity

Identifier
PaHa03g42040
Feature type
gene
Genome collection
Hass
Organism
Persea americana-Hass
Sequence length
1,491 bp
Genomic location
3:98,490,784–98,502,412
Strand
+
Open original Tripal record
Computational annotation

Functional evidence

These terms are computationally inferred by eggNOG-mapper and should not be interpreted as experimental validation in avocado.

eggNOG
Preferred name: CYP704C1 | Seed ortholog: 337451.A0A3S3MKV0 | COG: S | eggNOG OG: p450@131567|CK-8, p450@2759|LS-11, p450@3193|ECi-21, p450@3398|FNB-22
Gene Ontology
GO:0000325 plant-type vacuole; GO:0002213 defense response to insect; GO:0005515 protein binding; GO:0005575 cellular_component; GO:0005576 extracellular region; GO:0005739 mitochondrion; GO:0005783 endoplasmic reticulum; GO:0005789 endoplasmic reticulum membrane; GO:0006631 fatty acid metabolic process; GO:0008150 biological_process; GO:0008610 lipid biosynthetic process; GO:0009507 chloroplast; GO:0009555 pollen development; GO:0009611 response to wounding; GO:0009694 jasmonic acid metabolic process; GO:0010025 wax biosynthetic process; GO:0010154 fruit development; GO:0010214 seed coat development; GO:0010345 suberin biosynthetic process; GO:0018685 alkane 1-monooxygenase activity; GO:0042761 very long-chain fatty acid biosynthetic process; GO:0048480 stigma development; GO:0048653 anther development; GO:0052694 jasmonoyl-isoleucine-12-hydroxylase activity; GO:0080133 midchain alkane hydroxylase activity
KEGG
EC: ec:1.14.14.129, ec:1.14.14.48, ec:1.14.14.49, ec:1.14.14.80 | KO: K13407, K15398, K15401, K15402, K15405, K20495, K20544, K20624, K20665, K20768, K20769 | Pathway: 00071, 00073, 01100, 01110 | BRITE: 00001, 00199, 01000
Biological context

Connected feature records

Follow parent–child relationships among genes, transcripts, coding regions, and protein products.